buffet

A buffet server is responsible for setting up and maintaining the buffet area, serving food and drinks, and ensuring that all guests are taken care of in a timely and professional manner. They may also be required to clean up after guests and replenish the buffet area. Buffet Server Duties Set up and maintain buffet line Serve food to customers Replenish...

By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high...

Princess Cruises is seeking a Buffet Steward to join our Restaurant department on a fixed term contract in South Africa. Based at Blue Ensign (South Africa), you will support the dining team with setup, service, and guest interaction to deliver a positive dining experience. Ideal candidates have at least one year of fine dining experience, English fluency,...

We are looking to hire a dedicated and efficient catering assistant to assist in all activities pertaining to event catering. The catering assistant's responsibilities include participating in trade shows to promote the company's catering services, receiving and unloading deliveries, managing buffet stations, and refilling empty chafing dishes as...

Executive Chef / Kitchen Management, Hotel & Spa, Wild Coast, Eastern Cape South Africa Salary: R30,000 - R35,000 per month + Live in & benefits You have to love working in remote locations!! Join a Dynamic Culinary Team at Wild Coast that offers an exceptional full board experience for guests. The Hotel and Spa prides itself on delivering outstanding...

Minimum Requirements - Matric / Grade 12 - Relevant Hospitality qualification or Hotel School diploma (advantageous) - Minimum 3 years' experience as a Restaurant Manager within a 4-star or 5-star hotel, luxury restaurant, or high-end dining environment - Proven experience managing a high-volume breakfast and lunch service - Strong food and beverage...

Executive Chef / Kitchen Management, Hotel & Spa, Wild Coast, Eastern Cape South AfricaSalary: R30,000 - R35,000 per month + Live in & benefitsYou have to love working in remote locations!! Join a Dynamic Culinary Team at Wild Coast that offers an exceptional full board experience for guests. The Hotel and Spa prides itself on delivering outstanding dining...

HotelJobs is recruiting a hands-on Senior Sous Chef to be the number 2 in the kitchen at a busy resort with 76 rooms, 70 self catering chalets and 20 four-bedroom lodges, plus conference facilities and a bustling restaurant serving buffet breakfast and dinner, as well as a la carte lunch. You will lead a dedicated team, plan menus, maintain HACCP standards,...

**Primary Responsibility of the Role**: Keep the restaurant and buffet tables clean and maintain the overall look of the outlet to the expected standards. Clear tables after service and ensure they are cleaned and re-laid in time for the next passenger service period. Make sure all cutlery, cups and glasses are restocked and there is enough available...

Job Title: Buffet SupervisorPosition SummaryThe Buffet Supervisor is responsible for overseeing the daily operations of the restaurant and buffet areas onboard. This role ensures high service standards, compliance with sanitation regulations, smooth team coordination, and an excellent guest experience in a high-volume cruise ship environment.Key...

The breakfast attendant is responsible for setting up, maintaining, and overseeing the breakfast service at a hotel or restaurant. This includes preparing and arranging food items, restocking supplies, and ensuring the cleanliness and organization of the breakfast area. Breakfast Attendant Duties Preparing and setting up breakfast items for...

Because every memorable dining experience deserves a sweet ending. At The President Hotel, our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences. As we continue our journey toward luxury, we're looking for a skilled and passionate Pastry Chef de Partie to join our professional kitchen...

The breakfast attendant is responsible for setting up, maintaining, and overseeing the breakfast service at a hotel or restaurant. This includes preparing and arranging food items, restocking supplies, and ensuring the cleanliness and organization of the breakfast area. Breakfast Attendant Duties Preparing and setting up breakfast items for...

Own Transport - Fluent in written and spoken English - Between 3 - 5 years of chef experience in lodges, or busy restaurants. - Strong team leadership and delegation skills. - Computer literacy. Knowledge of PILOT/GAAP is advantageous. - Work within operational budgets and manage stock control and invoice inputting. - Strong day-to-day admin and long-term...

Hotel Jobs is recruiting a hands-on Senior Sous Chef to be the number 2 in the kitchen at a busy resort with 76 rooms, 70 self catering chalets and 20 four-bedroom lodges, plus conference facilities and a bustling restaurant serving buffet breakfast and dinner, as well as a la carte lunch. You will lead a dedicated team, plan menus, maintain HACCP...

Be the number 2 in the kitchen at a busy resort with 76 rooms, 70 self catering chalets and 20 4 bedroomed lodges, with conference facilities and busy restaurant serving buffet breakfast and dinner, as well as a la carte lunch. Essential specific experience includes: Minimum matric + cheffing diploma A Minimum of 3 Years work experience in a 4 or 5 *r...

**WORK EXPEREINCE**: - Min 3-5 years expereince as a high-end Silver Service Waiter or Head Waiter in a fine dinning restuarant - Expereince in training other FOH staff in Silver Service - Expereince in all types of service - buffet, family style, synchronised and silver service - Expereince in serving vintage wines **SKILLS**: - Time management - Clear &...

HotelJobs is recruiting a hands-on Senior Sous Chef to be the number 2 in the kitchen at a busy resort with 76 rooms, 70 self catering chalets and 20 four-bedroom lodges, plus conference facilities and a bustling restaurant serving buffet breakfast and dinner, as well as a la carte lunch.You will lead a dedicated team, plan menus, maintain HACCP standards,...

Job Title: Cooks Purpose of the Role We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate will be skilled in working across multiple kitchen stations, preparing high-quality meals efficiently,...

Position TitleExecutive ChefReports ToGroup Operations ManagerLocationFiji (Multi-Property / Island Resort Operations)Position SummaryThe Executive Chef is responsible for leading the culinary operations across multiple luxury island resorts in Fiji, ensuring exceptional food quality, consistency, profitability, and guest satisfaction. This role provides...