Lecturer : Culinary Arts
1 week ago
The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly rewarding experience reserved for only the most incredible people.
Requirements
Essential Qualifications & Experience:
● NQF 5 qualification in culinary arts / hospitality
● City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
● CATHSSETA scoping beneficial
● Certified as an Assessor
● A minimum of 5 years relevant, practical industry experience
● A minimum of 2 years lecturing / teaching experience
● Vocational, POE and practical assessment experience
Essential Skills:
● Knowledge of academic compliance within the vocational educational sector
● Vocational, POE and practical assessment implementation and management experience
● Proficient in computer software, apps, social media, and technology in general
Qualities:
● Passion – for the company’s mission
● Positive attitude and endurance
- Extreme attention to detail
- Organised, efficient, and accurate in performance
- Skilled Communicator
- Patient and helpful
BenefitsTo apply, visit our online application page
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