Sous Chef

2 weeks ago

Durban North, South Africa ABC Worldwide Full time

KEY OUTPUTS

  • Kitchen Hygiene standards set
  • Responsible for training chefs & implementing kitchen standards
  • Abide by the 7 day Menu set according to Food Styling Guide and approved by the company’s Food Fundi
  • Work with the company’s training chef when visits are conducted and be feedback fit
  • Presentation as discussed and according to Styling Guide
  • Up to date with What’s Hot & What’s Not for the company’s Food
  • Through the Tummy of the Guest Bops
  • Creative Bush Banqueting according to Food Styling Guide
  • Proactive Maintenance
  • Good communications with:
  • All chefs
  • All camp managers
  • Heads of Department
  • Lodge Manager
  • Suppliers
  • Good stock controls and stock rotation
  • Responsible for all food orders, storerooms and fridge and deepfreezes in absence of the executive chef
  • All food going out to guests at any time to be checked in absence of the executive chef
  • Chef to check buffets/dinner/breakfasts

 

PERSONAL CHARACTERISTICS

  • Good interpersonal skills
  • Sense of urgency
  • Passionate about guest delight
  • Attention to detail
  • Diligence and self-motivation to meet deadlines and keep on top of your job
  • Willingness/ability to share information and teach and inspire others

PREVIOUS WORK EXPERIENCE REQUIRED

  • At least 2+ years Chef experience
  • Passion for kitchen management – including all kitchen administration, general hygiene and people management
  • Passion for training staff, creating fabulous food, and new ideas

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