Executive Kitchen Manager
3 months ago
Join a prestigious and international five-star hotel in Nairobi, Kenya as an Executive Chef.
- **Country**:Kenya
- **Rooms**: 300+
- **F&B Outlets**: 6
- **Banquets**:450 pax
- **Staff**:100
In this role, you'll oversee a bustling banqueting department and six diverse dining outlets. We seek a seasoned professional from a luxury background, preferably with international experience, who thrives in managing high-volume operations and multiple outlets. African experience is a plus.
**Package**:
**Salary**: US$60-66K
Medical aid and pension scheme
On-site accommodation in an apartment
Annual flight home
Application Question(s):
- Are you comfortable working in Kenya?
- Are you on the level of an Executive Chef or Executive Sous Chef?
- In which countries have you worked?
- In which 5 star and luxury Hotels have you worked as an Executive or Executive Souschef?
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