Sous Chef

RequirementsSous chef with a minimum of two years of Sous chef experiencesupport the Head Chef in a high-pressure environmentAbility to manage a shift on his/her ownown transport essentialWillingness to work for a dynamic and growing luxury brand of restaurants and hotels within Cape Town

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and inventory management Supervise and train kitchen staff ensuring they adhere to all safety and sanitation standards Oversee the preparation and presentation of all meals ensuring they meet the companys high...

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and inventory management Supervise and train kitchen staff ensuring they adhere to all safety and sanitation standards Oversee the preparation and presentation of all meals ensuring they meet the companys high...

Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management - Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards - Oversee the preparation and presentation of all meals, ensuring they meet the...

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.What We're Looking...

Your previous experience working for a luxury brand / upmarket establishment could secure you a position in this tough, but rewarding environment. Great opportunity for passionate ambitious Sous Chef

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.What We're Looking...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef will be responsible for performing the following tasks to the highest standards: - Manage all...

Job Title: Senior Sous ChefWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Faircape, a leading provider of healthcare and retirement services. As a Senior Sous Chef, you will be responsible for managing and overseeing the cooking process, ensuring the highest quality of food and exceptional customer service.Key...

Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.Responsibilities:Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.Create innovative and delicious...

Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and take your culinary artistry to new heights? Look no further! We’re seeking an inspired Sous Chef who thrives in a dynamic environment and is eager to collaborate closely with our Head Chef. Dive...

Job Description - Junior Sous Chef (HOT0B1O2) Work Locations Canopy by Hilton Cape Town Longkloof c/o Kloof Street & Park Road Garden Cape Town 8001 A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What...

Job Title: Junior Sous ChefAs a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you will be part of a dynamic team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues to prepare the highest quality food from recipes.Key...

Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to quality standards, and timely delivery of meals.Team Supervision: Supervise and support the culinary team,...

  Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills,...

We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including staff menu preparation etc.Culinary Diploma4 years Senior Chef roleMS Office basic experienceAvailable to work restaurant hoursManage lead and train staffProvide guidance to junior staff membersOversee...

PLEASE NOTE THIS POSITION IS BASED IN FRANSCHHOEK (Need to Live in Surrounding Areas) We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team Our ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Mount Nelson, a Belmond Hotel. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in creating menu items, recipes, and developing dishes and costings.Key ResponsibilitiesMenu Development: Assist the Sous Chef in...

Job SummaryWe are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and presentation of food, as well as ensuring that all culinary standards and responsibilities are met.Key ResponsibilitiesMaintain food...

PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes....