Restaurant Manager
2 months ago
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest standards of guest service.
This is a unique opportunity to be a key player in shaping the culture and success of their new restaurant in George, Western Cape.
Key Responsibilities:
- Leadership & Management: Supervise, train, and motivate front-of-house staff, fostering a positive and efficient work environment.
- Guest Experience: Ensure exceptional service and a memorable dining experience for every guest. Address and resolve any issues or concerns promptly.
- Operations: Oversee daily restaurant operations including opening and closing procedures, inventory management, and adherence to health and safety regulations.
- Communication: Collaborate with kitchen staff, vendors, and management to ensure smooth operations and a seamless guest experience.
- Event Coordination: Plan and manage special events, private parties, and reservations, ensuring all aspects run smoothly.
- Financial Oversight: Assist with budgeting, cost control, and revenue management to achieve financial goals.
- Proven experience as a Restaurant Manager or similar role in a high-volume, fast-paced environment.
- Strong leadership skills with a track record of building and leading successful teams.
- Excellent communication and interpersonal abilities, with a focus on creating outstanding guest experiences.
- Proficiency in restaurant management software and POS systems.
- Ability to multitask, problem-solve, and remain calm under pressure.
- Fully bilingual in English and Afrikaans, with the ability to communicate effectively with a diverse clientele and team.
- Own transport and a valid driver’s license.
Apply ONLINE now at: www.sydsenrecruit.com
SYDSEN RECRUIT (Follow us on Facebook, Instagram and LinkedIn)
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