Commis Pastry Chef

As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.We are looking for 2 x talented and dedicated...

A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry kitchen. Responsible for creating desserts, pastries, and other sweet treats.Deep understanding of both traditional and modern cooking techniques.Prepare...

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.Management of all bake shop operations and associates, assuring the proper preparation of all baked items for ship's food and...

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory. **Pastry Chef duties and responsibilities** A Pastry Chef...

Job DescriptionScope of position:Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using...

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as  a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.The Chef de Partie will report to the Sous Chef.The role is made up of many...

Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Demi Chef d Partie will strive to exceed guest expectation and take the...

Looking for CDP's with experience in Pastry, Baking and Cold Section. **Job Duties & Requirements**: - Strong leadership qualities needed to help manage the Pastry and Cold Kitchen departments. - Taking care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. - Following the...

We are looking for profiles and CVs of Chef de Partie that we will send to our large account customers for their future recruitment needs.DutiesManage and train demi-chef de partie and commis ;Prepare menus in collaboration with the cooking team ;Optimize the cooking process ;Coordinate daily tasks with the Sous Chef ;Ensure that all stocks are kept under...

Our Client based in the Southern Suburbs Open to South African citizen's only Comis Chef positions available at a prestigious Golf Club. Experience required in a relevant position Chef / Hospitality qualification Must have Matric Able to work evenings and weekends / public holidays   PLEASE NOTE: This is based in the Southern Suburbs of Cape Town

Our Client based in the Southern SuburbsOpen to South African citizen's onlyComis Chef positions available at a prestigious Golf Club.Experience required in a relevant positionChef / Hospitality qualificationMust have MatricAble to work evenings and weekends / public holidays PLEASE NOTE: This is based in the Southern Suburbs of Cape Town

Our Client based in the Southern SuburbsOpen to South African citizen's onlyComis Chef positions available at a prestigious Golf Club.Experience required in a relevant positionChef / Hospitality qualificationMust have MatricAble to work evenings and weekends / public holidays PLEASE NOTE: This is based in the Southern Suburbs of Cape Town

Shoprite Group of Companies’s job vacancy, Career and Recruitment Job title : Fresh Foods Product Developer (Pastry Chef) – Brackenfell jobs in Western Cape Job Location : Western Cape, Cape Town Deadline : May 11, 2024 Quick Recommended Links Jobs by Location Job by industries Job Objectives     Engage actively in delivering innovative Fresh...

**Commis de Cuisine** **JOB RESPONSIBILITIES** - Assistance with preparation and cooking daily meals (including breakfast, lunch, tea-time and dinner) for crew and guests in accordance with Executive Chef Manual and menu cycle and recipes - Handle all groceries, products and galley equipment with care - Separation and disposal of waste / garbage -...

Job DescriptionScope of position:The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Demi chef de partie will strive to exceed guest expectation and take the...

Calling All Passionate Bakers! Join Us in Camps Bay! Are you an artisanal baker with a love for creating delectable pastries, bread, and desserts? We are seeking a talented and creative Baker to join our esteemed team at a renowned bakery in the picturesque Camps Bay area. As a Baker, you'll have the opportunity to: Showcase your skills in crafting an...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

To assist the Maitre Chocolatier and team to prepare chocolates and other chocolate related items.Responsible for preparing the recipes in accordance with the chocolate shop specifications.Prepare chocolate products as specified by the Maitre Chocolatier ensuring food safety and high quality.Check cleanliness of Chocolate shop before each shift...