Commis â Chocolatier

Found in: Talent ZA 2A C2 - 2 weeks ago

Cape Town, South Africa MSC Cruises Full time
To assist the Maitre Chocolatier and team to prepare chocolates and other chocolate related items.
  • Responsible for preparing the recipes in accordance with the chocolate shop specifications.
  • Prepare chocolate products as specified by the Maitre Chocolatier ensuring food safety and high quality.
  • Check cleanliness of Chocolate shop before each shift starts.
  • Production of a range of chocolate decorations.
  • Check temperature and condition of materials and refrigerators.
  • Collect daily from the F&B Store all supplies required for immediate operations.
  • Correct handling of allergens for guest with specific dietary requirements.
  • Performs overall quality control of all chocolate shop items.
  • Follows all food safety protocols in the pastry department in compliance with MSC Food safety standards.
  • Ensures that food is properly stored, sets up the workstations and keeps it clean at all times.
  • Prepare the daily mise en place and food production.
  • Minimize food spoilage.
  • Comply with international HACCP.
  • Proficient English, oral and written skills.
  • Proven successful experience for at least 2 contracts in a similar position in a major hotel operating under International Food Safety Standards, Chocolate shop or a cruise ship.