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Assistant Sommelier
2 months ago
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
- Grade 12 and certificate from Cape Wine Academy or WSET level 1
- Preferably 1-2 year wine tutor experience
- In depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine making process and being able to communicate and explain this to guests
- Passionate about wine and the hospitality industry
- Applicable product knowledge
- Excellent interpersonal- & communication skills
- Strong customer service orientation
- Ability to maintain a professional working relationship with all departments
- Comfortable in dealing with very distinguished clientele
- Must be well-presented & enthusiastic
- Flexibility and Accountability
DUTIES:
- Training of other restaurant staff
- Ensure presentation and temperature of all drinks are correct
- Updating wine list as necessary
- Placing order for all wines and other beverages
- Meet with suppliers and find new and exciting wines to add to our portfolio
- Ensure that wine service area is set up and ready for service
- Ensure that there is enough stock and equipment
- Ensure all equipment is in working order & report if not
- Conduct temperature checks
- Ensure all decanters are clean and in good repair
- Ensure a minimum loss through breakage, waste, theft and incorrect orders
- Monthly stock-take of beverages
- Promote guest satisfaction
- Adhere strictly to the provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages.
- Shift work.
Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.
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