Pastry Commis Chef

Found in: Talent ZA C2 - 2 weeks ago

Stellenbosch, South Africa Status Staffing Full time
Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team.

A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE    :           Permanent
SECTOR                          :           Hospitality
BASIC SALARY              :           Market Related
START DATE                  :           A.S.A.P / Immediate

REQUIREMENTS:
  • Grade 12 plus Chef Certificate/Diploma
  • Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants
  • Availability to work within opening hours (e.g. evenings, public holidays, weekends)
  • Excellent interpersonal- & communication skills
  • Ability to maintain a professional working relationship with all departments
  • Attention to detail
  • Productivity & Efficiency
  • Self-disciplined
  • Ability to cope under pressure

DUTIES:
  • Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards
  • Assisting with deliveries
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Complete daily checks of all mis-en-place to ensure freshness and quality standards
  • Maintain proper rotation of products
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Follow all safety and sanitation policies when handling food and beverages

HOURS:
  • Mon – Sun: Shift Work

Should you meet all the requirements, apply on our website at www.statusstaffing.com today.
Should you not hear back from us within 10 working days, please consider your application as unsuccessful.  We will retain your credentials for future similar roles.

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