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Commis Chef

3 months ago

Stellenbosch, South Africa Career Recruit Full time

About the Role:

Join one of South Africa's most prestigious wine estates, nestled in the heart of Stellenbosch. As a Commis Chef, you will be part of an elite culinary team, dedicated to delivering exceptional dining experiences that reflect the estate's renowned reputation for excellence.

Key Responsibilities:

  • Assist in the preparation and presentation of high-quality dishes in line with the estate's culinary standards.
  • Work closely with the Head Chef and kitchen team to maintain the highest standards of hygiene and kitchen safety.
  • Contribute to the creation of innovative menus that reflect the estate's commitment to excellence.
  • Ensure all food preparation is completed to the highest standards and within set time frames.
  • Support in inventory management, ensuring all ingredients are fresh, well-stocked, and stored correctly.

Requirements:

  • Proven experience as a Commis Chef in a high-end restaurant or luxury hotel.
  • Strong passion for culinary arts and a keen eye for detail.
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive and professional attitude.
  • Excellent understanding of food safety and hygiene standards.
  • Candidates must either reside close to Stellenbosch or be willing to relocate.

What We Offer:

  • Opportunity to work at one of the most elite wine estates in South Africa.
  • Competitive salary and benefits package.
  • Support with relocation if required.
  • A dynamic and inspiring work environment with opportunities for growth and development.

How to Apply:

If you meet the above criteria and are ready to contribute to a team that values excellence, please send your resume.