Head Chef

3 weeks ago

Hluhluwe, South Africa Isisekelo Recruitment Full time

 

We are currently looking for a Head Chef for our client based in. Hluhluwe, Umkhanyakude District this is a permanent live in position.

Responsibilities:

  • Kitchen Hygiene standards set
  • Responsible for training chefs & implementing kitchen standards.
  • Abide by the menu set according to Food Styling Guide and approved by the Company
  • Presentation as discussed and according to Styling Guide
  • Up to date with What’s Hot & What’s Not for & Beyond Food
  • Creative Bush Banqueting according to Food Styling Guide
  • Proactive Maintenance
  • Good communications with:
  • Good stock controls and stock rotation
  • Responsible for all food orders, storerooms and fridge and deep freezes in absence of the executive chef
  • All food going out to guests at any time to be checked in absence of the executive chef
  • Chef to check buffets/dinner/breakfasts
  • Quality and quantity of snacks to game drives and Adventures to be checked
  • Good interaction with Guests:  Invite feedback
  • Good interaction/ communication and  invite feedback; exchange ideas; be suggestion-friendly; share experience
  • Good discipline and fair treatment:  Be a Role Model
  • Good Teamwork to be promoted
  • Have Fun and be Flexible
  • Always be approachable
  • Be aware of & make your follow chefs aware of special dietary needs for Guests.
  • When special dietary Guests arrive at the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish their requirements.

Requirements:

  • Communication skills - with guests and fellow staff members
  • Standard of your work must exceed the standard of the lodge
  • Good organisational ability
  • Lateral thinking ability
  • Initiative
  • Must adhere to World Class Hospitality and Service Standards
  • Honest, have good integrity, proactive and driven person who has career ambitions
  • Experience in the service industry especially in dealing with guests and staff
  • At least 3+ years relevant experience
  • Passion for creating fabulous food

 

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