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Head Chef

2 months ago


Hluhluwe, South Africa Wild Dreams Hospitality Full time
Candidate requirements:

  • Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchen
  • Passion for creating fabulous food
  • Excellent communication skills with Guests and with Staff alike
  • Great command of the English language, both written and verbal. Any additional languages would be considered a bonus
  • Good organisational ability and the ability to think out of the box when it comes to problem solving
  • The ability to take initiative and get tasks done as needed
  • Honest, have good integrity, proactive and driven person who has career ambitions
  • Have high Kitchen standards and the ability to adhere to Food and Safety protocols
  • The ability to train chefs & implement kitchen standards.
  • Menu development
  • Good stock controls and stock rotation
  • The capabilities to manage food orders, storerooms and fridge and deep freezes in absence of the executive chef
  • Ensuring the highest standard is kept at all times
  • The ability to be a Role Model and to promote good teamwork while maintaining a fun working environment
  • Understanding all dietary requirements and food allergies and strictly adhering to these in the kitchen at all times
Live-in

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