Sous Chef

5 days ago


Johannesburg Cape Town Qebherha, South Africa Tsebo Solutions Group Full time R400 000 - R600 000 per year
Duties & Responsibilities
  • Assist the Head Chef in planning and executing menus that meet client requirements and Tsebo standards.
  • Supervise daily kitchen operations and ensure food quality and presentation.
  • Maintain strict compliance with HACCP and food safety regulations.
  • Monitor stock levels and assist with inventory control and ordering.
  • Train and mentor junior kitchen staff to uphold Tsebo standards.
  • Ensure proper portion control and minimize food wastage.
  • Support cost control initiatives and assist with budgeting for kitchen operations.
  • Collaborate with catering and event teams for seamless service delivery.
  • Handle special dietary requests and allergen management protocols.
  • Conduct regular kitchen inspections and maintain operational readiness.
  • Report equipment faults and ensure timely maintenance.
  • Implement Tsebo sustainability practices in sourcing and waste management.
  • Assist in menu development and introduce innovative ideas for seasonal offerings.
  • Ensure compliance with Tsebo's internal audit and client contractual requirements.
  • Lead the kitchen in the absence of the Head Chef and ensure continuity of operations.
  • Coordinate kitchen schedules and staff rosters to optimize efficiency.
  • Monitor food production timelines to meet event and service deadlines.
  • Maintain accurate records of food costs, wastage, and production for reporting purposes.
  • Support recruitment and onboarding of new kitchen staff when required.


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