Chef De Partie Butcher

Chef De Partie - Butcher - Cruise ship- Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef- Ensure all meats are properly stored, labeled and rotated in accordance with food safety regulations- Maintain a clean and organized butchery station and work area- Monitor and control inventory levels of meat...

Demi Chef De Partie Butcher - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products- Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef- Ensure that all meat and poultry...

Position : Demi Chef De Partie (Butcher)Responsibilities:Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety of meats and poultry for cooking. Ensure accurate cuts, proper packaging, and appropriate storage of butchered products.Quality Control: Maintain strict quality control standards for meat and poultry...

Cruise Ships Chef de Partie - Cruise ShipsKey Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay updated on industry...

Chef De Partie (Pastry) - Cruise ShipsKey Responsibilities:- Prepare and present high-quality pastries and desserts in accordance with company standards and recipes- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences- Oversee and manage the pastry station, ensuring cleanliness, organization, and...

Position: Chef De PartieKey Responsibilities:- Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef- Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner- Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene standards- Ensure all food...

Position: Chef de Partie – Exciting New Restaurant Opening Location: V&A Waterfront, Cape Town A skilled, well-presented and disciplined Chef de Partie with experience in high-volume, premium restaurant or hotel kitchens. Competent in running a station independently, preparing dishes to specification, maintaining high food-safety standards and supporting...

Because every exceptional dish begins with skill, passion and precision.The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a Chef de Partie to join our culinary team. If you are a talented chef with strong hotel experience, a calm, organised approach and a commitment to delivering...

Position: Chef De Partie Baker.Key Responsibilities:- Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications- Maintain a clean and organized work station, following all food safety and sanitation guidelines- Assist with ordering and inventory management of baking supplies- Train and supervise junior bakers...

Job Title: Chef De Partie PastryKey Responsibilities:- Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards- Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests- Ensure that all dishes are prepared and presented in a timely...