Fast Food Cook

4 days ago

GaRankuwa Gauteng, South Africa Dynamic power engineering Full time

Fast Food Cook Job Roles and Responsibilities1. Food Preparation

  • Prepare and cook fast food menu items such as burgers, chips, grilled meats, sphahlo, sandwiches, and fried foods.
  • Measure and mix ingredients according to recipes or menu specifications.
  • Slice, chop, grill, fry, and bake food items as required.
  • Ensure food is cooked to the correct temperature and presented neatly.

2. Kitchen Operations

  • Set up, clean, and organize cooking stations before and after each shift.
  • Operate kitchen equipment such as fryers, grills, ovens, and chip cutters safely and efficiently.
  • Maintain cleanliness and order in the kitchen area at all times.
  • Monitor food stock levels and report shortages to the supervisor or manager.

3. Quality and Safety

  • Follow food safety and hygiene regulations (e.g., handwashing, sanitizing surfaces, using gloves).
  • Ensure that all food served meets quality, freshness, and portion standards.
  • Label and store food properly to prevent contamination or spoilage.
  • Dispose of waste and expired products according to company and health standards.

4. Speed and Efficiency

  • Prepare orders quickly and accurately during busy periods.
  • Prioritize multiple orders and work under pressure while maintaining food quality.
  • Support team members to meet customer service time goals.

5. Customer Service Support

  • Communicate politely with customers when necessary (e.g., confirming orders or clarifying preferences).
  • Coordinate with the cashier and serving staff to ensure smooth order delivery.
  • Handle special requests (e.g., "no salt," "extra sauce") as per instructions.

6. Teamwork and Communication

  • Work collaboratively with other kitchen and front-line staff.
  • Inform the manager of equipment faults, safety hazards, or supply needs.
  • Assist new staff with training on kitchen procedures and recipes.

7. Inventory and Stock Control

  • Receive and check stock deliveries for accuracy and quality.
  • Rotate stock using the FIFO (First In, First Out) method.
  • Help maintain inventory records when required.

8. Health and Safety Compliance

  • Follow all safety procedures when operating equipment and handling hot items.
  • Wear proper uniforms, gloves, and safety shoes.
  • Report any injuries or accidents immediately to management.

Key Skills and Attributes

  • Strong multitasking ability under pressure.
  • Good knowledge of food hygiene and safety standards.
  • Teamwork and communication skills.
  • Time management and attention to detail.
  • Basic numeracy (for portion control and stock counting).
  • Positive attitude and reliability.

Job Type: Full-time

Pay: Up to R2 000,00 per month

Work Location: In person

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