Senior Chef

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guestsResponsibilities:Menu Development: Create innovative and appealing menus that align with the culinary vision and concept of the...

EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...

JOB DESCRIPTION INFORMATION: Job Title: Head ChefEmployment Type: PermanentWork Model: Onsite (Mauritius) JOB CONTEXT: Were on the hunt for a talented, passionate, and flavour-obsessed Head Chef to take charge of our kitchen and bring our culinary vision to life! If youre the kind of chef who thrives on creativity, leads with confidence, and can plate...

The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is “to give our guests a complete experience and a perfect stay”. The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the...

Overview This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef. Minimum Requirements / Experience Grade 12 / Matric  Diploma in Professional Cookery (City and Guilds or similar) 2+ years’ experience in a similar role Strong knowledge of cooking methods, kitchen equipment, and best practices Experience...

we are looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the...

We are Hiring for our EstateA successful CDP is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. You will work closely with other culinary employees to ensure that the kitchen runs effectively, and beexperts at ensuring food quality and maintaining kitchen equipment.The CDP will report directly to the Executive...

Key Responsibilities: Collaborate with the Executive Chef to develop and execute menus that meet the company's standards and guest expectations Oversee the daily operations of the kitchen, ensuring efficiency and adherence to food safety and sanitation standards Train and mentor junior kitchen staff, providing guidance and support to help them improve their...

The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal...

Delaire Graff Restaurant is looking for a Seasonal Hostess (fixed term contract) to join their team and be the first point of contact for our guests and ensure to provide excellent customer service and a pleasant dining experience to our guest. Responsibilities: Welcome guests to the venue Ensure one hostess is handling the reservations book, while the other...