Senior Sous Chef

Sous Chef – Job Description Position Summary: Pepper Club Hotel is seeking a skilled and motivated Sous Chef to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment. The Sous Chef plays a pivotal role in leading kitchen staff, developing menus, and upholding hygiene and...

We are hiring for a Junior Sous chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and...

The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will...

Overview This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef. Minimum Requirements / Experience Grade 12 / Matric  Diploma in Professional Cookery (City and Guilds or similar) 2+ years’ experience in a similar role Strong knowledge of cooking methods, kitchen equipment, and best practices Experience...

Overview This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef. Minimum Requirements / Experience Grade 12 / Matric Diploma in Professional Cookery (City and Guilds or similar) 2+ years’ experience in a similar role Strong knowledge of cooking methods, kitchen equipment, and best practices Experience in...

The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal...

The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is “to give our guests a complete experience and a perfect stay”. The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the...

OverviewThis role is based within an established restaurant within an upmarket estate, and reports to the Head Chef.Minimum Requirements / ExperienceGrade 12 / Matric Diploma in Professional Cookery (City and Guilds or similar)2+ years’ experience in a similar roleStrong knowledge of cooking methods, kitchen equipment, and best practicesExperience in...

Chef de Partie  Position Overview: A Chef de Partie (CDP) plays a vital role in a professional kitchen, taking charge of a specific section (such as grill, fish, or pastry) and ensuring that dishes are prepared and presented to the highest culinary standards. The CDP works closely with the Executive Chef and Sous Chef, contributing to both the daily...

EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...