Chef

5 days ago


Cape Town, Western Cape, South Africa Winning Form Full time R40 000 - R60 000 per year
Responsibilities

Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in Durban, Hollywoodbets has grown into a powerhouse brand operating across Africa and the United Kingdom. And that's just the beginning. Our talented Team is on a mission to increase our global footprint, ready to take on any challenge because at Hollywoodbets, not even the sky is the limit. Join our Team and let's reach for the stars.

We have an amazing opportunity for a Chef based in Century City, Western Cape. Do you think you have what it takes to be our newest Purple Star?

The successful candidate will be responsible for the preparation and cooking of large quantities of food for the F&B Department. Ensuring a supply of food against consumer demand and quality standards, whilst at the same time maintaining exceptional Hygiene and Safety standards. Deliver the correct amount of food, at the right time and at the correct quality

With Hollywoodbets You Will:

Innovate and create as part of a like-minded, authentic Team eager to achieve goals.

Embrace challenges and the thrill of working in a vibrant and fast-paced industry.

Grow with our development plans and culture that allows you to further your career.

You Bring

  • Certificate in food preparation
  • Experience in food preparation
  • Experience using GAAP System
  • Stock Management experience
     

What You'll Do For The Brand:

  • Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen area and food preparation and cooking should take place in a hygienic manner.
  • Inspect and constantly ensure that food preparation areas are clean and well-maintained. This includes cooking equipment and work surfaces, to ensure safe and sanitary food-handling practices and conformance to established standards.
  • Report any operational problems (faulty/damaged equipment) that could hinder daily operations.
  • Estimates amounts of required supplies, such as food and ingredients. Understanding of portion ratio and costing.
  • Submit daily requisitions to order stock required for the day, taking into account trends, and busy week periods/peak periods. Ensure the stock requisition process is followed for all food items and spices required for food preparation.
  • Check the quantity and quality of received stock, sign for, and take accountability of food stock received.
  • Ensure that the stock received is of good quality to ensure the quality of meals. Able to report on food stock usage as per required as well as account for variances. Ensure that all the stock in food manufacturing and preparation is accounted for.
  • Instruct kitchen assistants in the preparation, cooking, garnishing, and presentation of food.
  • Cook ingredients timeously according to the menu on GAAP. Ensure time management in cooking to ensure that food is in time for serving.
  • Use of relevant kitchen utilities and commercial equipment to ensure speedy production of food.
  • Check the quality of cooked food to ensure that Hollywood standards are met.
  • Ensure that food variances and wastages are disclosed and accounted for. Ensure that caution is taken in the preparation and cooking of meals to minimize wastage.
  • Report all kitchen breakages to the F&B management team (branch managers/team leaders).
  • Dish orders in portions for all food items as per GAAP standard portioning requirements, ensure that presentation is per prescribed Hollywood standard regulations, and serve food to waitrons.
  • Ensure that staff meal orders are placed under the supervision of the F&B management team and ensure sign-off on the meal after the F&B management team has checked to verify content and quantity. Ensure VIP receives the signed slip when leaving the premises with any personal meals purchased.
  • Ensure adherence to internal policies and procedures.
  • Any ad-hoc tasks as may be required from time to time. 

So, are you ready to level up, learn, and perform at your best? Apply now

Please note that only applicants who meet the stipulated minimum requirements will be considered.

Please be advised that should you not be contacted within 30 days, kindly consider your application to be unsuccessful.


  • Chef

    3 days ago


    Cape Town, Western Cape, South Africa HirePro Full time R92 100 - R208 000 per year

    Are you a chef looking for flexible work or your next big opportunity?HirePro Staff is actively building our chef roster for a variety of roles, whether you're seeking day-to-day shifts, seasonal assignments, or permanent positions, we have options to suit your lifestyle.What We Offer:Daily and short-term chef gigsSeasonal and event-based contractsLong-term...

  • Sous Chef

    2 weeks ago


    Cape Town, Western Cape, South Africa Rick's Cafe Americain - Restaurant & Bar Full time R120 000 - R180 000 per year

    We are looking for a Sous ChefWe're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and energetic environment.Job Summary:As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations,...

  • Sous Chef

    5 days ago


    Cape Town, Western Cape, South Africa Crew Life at Sea Full time US$40 000 - US$80 000 per year

    Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

  • Sous Chef

    20 hours ago


    Cape Town, Western Cape, South Africa Camps Bay Kitchens Full time R240 000 - R480 000 per year

    We're looking for Sous Chefs to support the Head Chef in delivering world-class dishes.Rate: R50 – R90 per hourRequirements:Previous experience as a Sous Chef.Strong leadership and organizational skills.Responsibilities:Assist in managing kitchen operations.Oversee food preparation and plating.Maintain kitchen cleanliness and efficiencyJob Type:...

  • Commis Chef

    1 week ago


    Cape Town, Western Cape, South Africa CRESTA HOTELS Full time R104 000 - R156 000 per year

    We're seeking two talented Chef Commis to join our team: Day Shift Chef Commis and Night Shift Chef Commis.PURPOSE OF THE JOBPrepare food and conduct food presentation, and provide functional assistance to the senior Chefs.PRINCIPAL ACCOUNTABILITIES/ KEY RESPONSIBILITIESEnsure to prepare food dishes as directed by the Executive chefEnsure all mis-en-place is...

  • Sous Chef

    5 days ago


    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R90 000 - R120 000 per year

    Sous Chef - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards- Oversee the preparation and presentation of all meals, ensuring they meet the...

  • Head Chef

    5 days ago


    Cape Town, Western Cape, South Africa ABC Worldwide Full time R400 000 - R800 000 per year

    Head ChefStart Date: ASAPLocation: Cape TownKitchen PositionOverview: This esteemed luxury 5-star hotel is looking for a talented and experienced Head Chef to lead our culinary team across all outlets. The ideal candidate will possess strong management skills, a passion for creativity in the kitchen, and a commitment to developing staff from within.Head Chef...

  • Sous Chef

    5 days ago


    Cape Town, Western Cape, South Africa MyCareerCraft Full time R104 000 - R150 000 per year

    About the RoleA leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.Key ResponsibilitiesSupervise daily kitchen operations and lead service in the Executive Chefs absenceOversee food preparation, quality control, plating, and...

  • Head Chef

    21 hours ago


    Cape Town, Western Cape, South Africa Esus-Consulting Full time R120 000 - R180 000 per year

    Location: Cape Town, South AfricaReports To: Executive Chef / Operation HeadSend your application to -Subject : HEAD CHEFOnly strong experiences in Luxury Hospitality will be considered.Position:We are seeking a visionary and experienced Savoury Head Chef to lead the culinary direction of our French luxury restaurant, and champagne bar concept. The ideal...

  • Sous Chef

    1 week ago


    Cape Town, Western Cape, South Africa The HEINEKEN Company Full time R104 000 - R208 000 per year

    We Go Places How about you?Job Grade: 06Location: Cape Town - Durbanville HillsFunction: CommerceSub Function: Commerce - Marketing - SponsorshipType of Contract: PermanentReference Number: 147184Closing Date: 11/11/2025Purpose of the job:Support and assist Head Chef and Chef of the Restaurants, utilizing their culinary expertise to create appetizing dishes...