Head Chef

4 days ago

Stellenbosch Local Municipality, South Africa Red Ember Recruitment (PTY) Ltd Full time

Red Ember Recruitment, on behalf of our client, is seeking a passionate and skilled Head Chef to be based in Franschhoek.

As Head Chef, you will oversee the entire kitchen operation, ensuring high-quality food preparation, innovative menu creation, and exceptional service, all while maintaining cost control, hygiene, and health and safety standards.

Responsibilities:
  • Deliver a personalized culinary experience for each guest, accommodating dietary requirements.
  • Maintain high culinary standards and reputation.
  • Collaborate with management and horticulturists on seasonal menus and special experiences.
  • Design menus for picnics, braai's, conferences, and unique in-cottage dining experiences.
  • Lead, train, and develop a motivated and skilled kitchen team, conducting regular performance reviews and staff meetings.
  • Manage kitchen operations, including scheduling, inventory, portion control, cost management, and adherence to HACCP and local health regulations.
  • Handle staffing matters in coordination with HR, including recruitment, training, and disciplinary processes.
  • Maintain strong internal communication with other departments and provide operational feedback.
Requirements
  • Proven experience as Head Chef in a 5-star hotel or fine dining environment.
  • Excellent knowledge of food and beverage service standards, kitchen management, and inventory control.
  • Strong leadership, team management, and communication skills.
  • Proficient in MS Office and POS systems.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • A relevant culinary qualification.

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