Current jobs related to Chef De Partie - Stellenbosch, Western Cape - Wild Dreams
-
Chef De Partie
3 days ago
Stellenbosch, Western Cape, South Africa Newmark Hotels Full time R400 000 - R800 000 per yearJob Advert SummaryThe Chef de Partie plays an essential role within the estate's culinary brigade, overseeing a specific section of the kitchen and ensuring the consistent preparation and presentation of dishes that reflect the refined standards of Blaauwklippen and Newmark Hotels & Reserves. Working closely with the Sous Chef and Head Chef, this position...
-
Pastry Chef de Partie
3 days ago
Stellenbosch, Western Cape, South Africa Circastaff Full time R250 000 - R400 000 per yearChef de Partie – Pastry Focus We celebrate South African heritage cuisine with a modern farm-to-fork twist, set within a beautifully restored Cape Dutch building and cellar. Guests enjoy bold, flavourful dishes paired with estate wines, in an atmosphere that is both convivial and refined.We are looking for a talented Senior Chef de Partie with strong...
-
Senior Sous Chef
3 days ago
Stellenbosch, Western Cape, South Africa Newmark Hotels Full time R250 000 - R450 000 per yearJob Advert SummaryThe Sous Chef supports the Head Chef in leading day-to-day kitchen operations, ensuring consistent quality and a seamless dining experience across the estate's culinary offerings. The role requires creativity, precision, and a deep respect for local ingredients and the estate's winemaking heritage.Minimum RequirementsFormal culinary...
-
banqueting head chef
2 weeks ago
Stellenbosch, Western Cape, South Africa HAZENDAL WINE ESTATE Full time R90 000 - R120 000 per yearWE ARE HIRING A BANQUETING HEAD CHEFPosition Overview:The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the dining...
-
banqueting head chef
1 week ago
Stellenbosch, Western Cape, South Africa Hazendal Wine Estate Full time R120 000 - R240 000 per yearWE ARE HIRING A BANQUETING HEAD CHEFPosition Overview:The Head Chef is the visionary leader of the banqueting team, responsible forall aspects of kitchen operations, menu development, staff management, andmaintaining the highest culinary standards. As the creative driving force behindthe kitchen, the Head Chef plays a pivotal role in shaping the dining...
-
Pastry CDP
3 days ago
Stellenbosch, Western Cape, South Africa Newmark Hotels Full time R120 000 - R180 000 per yearJob Advert SummaryThe Pastry Chef de Partie plays an essential role in the estate's culinary team, leading the pastry and dessert section with creativity, precision, and attention to detail. This position requires exceptional technical skill and a passion for crafting artisanal pastries, breads, and plated desserts that complement the elegance of...
-
Data Scientist
1 week ago
Stellenbosch, Western Cape, South Africa Communicate Ct Full time R1 000 000 - R3 000 000 per yearDear Diary,Today I found a job that sounds utterly fabulous — or at least like something that might make Mum finally stop asking if I'm "still doing that computer thing." It's a Data Scientist role. Yes, science + data + me = functioning adult with a job that sounds impressive at dinner parties."It's not just any job. It's basically the Mr. Darcy of data...
-
Chef de Partie
6 days ago
Stellenbosch, Western Cape, South Africa DE EETKAMER Full time R108 000 - R624 000 per yearAbout UsDe Eetkamer isn't your average restaurant—and we're not looking for an average CDP either. We're after someone with sharp knives, sharper wit, and a serious love for creating dishes that make people smile (and lick their plates clean).What you'll be doing:Running your section like a boss (but without the bossy attitude)Cooking up beautiful,...
-
Chef De Partie
2 weeks ago
Stellenbosch, South Africa Wild Dreams Hospitality Full timeThe ideal candidate for this position will hold a Culinary Arts qualification, have previous experience working as a Chef de Partie, and will be comfortable dealing with distinguished clientele.Candidate requirements:Must have a Culinary Certificate/DiplomaOwn transport with a valid drivers license/Reliable transportMinimum of at least 2-3 years of previous...
-
Chef De Partie
2 weeks ago
Stellenbosch, South Africa Wild Dreams Hospitality Full timeThe ideal candidate for this position will hold a Culinary Arts qualification, have previous experience working as a Chef de Partie, and will be comfortable dealing with distinguished clientele.Candidate requirements:Must have a Culinary Certificate/Diploma Own transport with a valid drivers license/Reliable transport Minimum of at least 2-3 years of...
-
FIXED TERM Demi
4 weeks ago
Stellenbosch, South Africa Delaire (Pty) Ltd Full timeWe are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: Maintain health, hygiene and safety requirements; Have full knowledge...
-
FIXED TERM Demi
4 weeks ago
Stellenbosch, South Africa Delaire (Pty) Ltd. Full timeWe are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities Maintain health, hygiene and safety requirements; Have full knowledge of...
-
Chef de Partie
5 days ago
Stellenbosch, Western Cape, South Africa taniaBRANDconsulting Full time R240 000 - R360 000 per yearA signature fine-dining restaurant located at a wine estate in Stellenbosch is offering the opportunity to a highly skilled, passionate and committed individual to join our exceptional team as a Chef de Partie.Key Responsibilities:Monitor activities of other kitchen staff to ensure safety or compliance with rulesCheck quality of foods or suppliesCoordinate...
-
FIXED TERM Demi
4 weeks ago
Stellenbosch, South Africa Delaire (Pty) Ltd Full timeWe are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of...
-
FIXED TERM Demi
7 days ago
Stellenbosch, South Africa Delaire (Pty) Ltd. Full timeWe are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: Maintain health, hygiene and safety requirements; Have full knowledge...
-
Stellenbosch, South Africa University of Fort Hare Full timeFixed-Term Demi Chef de Partie – Fine Dining Restaurant (Stellenbosch) – We’re looking for a skilled and passionate Demi Chef de Partie to join a leading fine dining restaurant in Stellenbosch on a fixed-term contract. The successful candidate will assist in delivering exceptional dishes that reflect creativity, precision, and consistency in line with...
-
Sous Chef
2 weeks ago
Stellenbosch, South Africa University of Fort Hare Full timeSOUS CHEF / ASSISTANT SOUS CHEF / SENIOR CHEF DE PARTIE Stellenbosch: My client, a distinguished wine estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated chef to join their high-performing culinary team. This opportunity is open to a Sous Chef, however a strong Senior Chef de Partie / Assistant Sous Chef ready...
Chef De Partie
2 weeks ago
The ideal candidate for this position will hold a Culinary Arts qualification, have previous experience working as a Chef de Partie, and will be comfortable dealing with distinguished clientele.
Candidate requirements:
- Must have a Culinary Certificate/Diploma
- Own transport with a valid driver's license/Reliable transport
- Minimum of at least 2-3 years of previous experience as a CDP
- Have excellent communication skills and the ability to work in a team
- Ability to maintain a professional working relationship with all departments and across cultures and religions
- Comfortable in dealing with very distinguished clientele
- Be punctual and self-disciplined
- Must have an eye for detail
- Have an excellent food portfolio when applying
Location: Western Cape.