Demi Chef De Partie Contract role

1 week ago

Franschhoek, South Africa MyCareerCraft Full time

Main requirements:

  • Culinary Certificate/Diploma
  • Preferably 2-3 years previous experience as a Demi Chef De Partie
  • Excellent interpersonal- & communication skills, written and verbal
  • Strong customer service orientation with excellent people skills
  • Ability to maintain a professional working relationship with all departments
  • Comfortable in dealing with very distinguished clientele
  • Extreme attention to detail

Main responsibilities:

  • Maintain health, hygiene and safety requirements;
  • Have full knowledge of all menu items, daily features and promotions;
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
  • Ensure that the area of responsibility is kept clean and tidy at all times;
  • Ensure that the Head chef is informed on ingredient orders
  • Ensure that all mise-en-place is always freshly prepared and on time;
  • Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;
  • Optimizing the cooking process

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