Lecturer : Culinary Arts

Job DescriptionThe International Hotel School Pretoria Campus is searching for a Patisserie Lecturer. The purpose of this role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly...

Job Advert SummaryEduvos is looking to hire the services of an Independent Contractor Business Communication Lecturer at our Pretoria campus on a part-time basis.Type of appointment:Independent Contractor (part-time; flexible workhours agreement)Purpose:To lecture Commerce-related modules, in the faculty on a part-time (contractual) basis.To assist in the...

Pretoria, South Africa | Posted on 09/03/2025 The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team.The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career pat hs a nd success...

The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly...

A culinary arts institution in Pretoria is seeking a passionate Lecturer to deliver engaging lectures and practical training in culinary disciplines. Essential qualifications include a tertiary qualification in Culinary Arts and ideally 2-3 years of industry experience. The role requires supervising students' practical work, preparing lesson plans, and...

A culinary arts institution in Pretoria is seeking a passionate Lecturer to deliver engaging lectures and practical training in culinary disciplines. Essential qualifications include a tertiary qualification in Culinary Arts and ideally 2-3 years of industry experience. The role requires supervising students' practical work, preparing lesson plans, and...

Job Opportunity We are seeking a skilled Culinary Expert to join our team as an educator. This role will involve delivering engaging lectures and demonstrations across various culinary disciplines. Key Responsibilities Develop and deliver lesson plans and assessment materials according to curriculum outcomes. Supervise and assess students' practical work,...

**Job Purpose**: Lecturing and academic delivery to ensure students are guided and supported in their learning to achieve module outcomes **Preferred Education**: Ideal: Honours Degree / Masters in a design field, such as Multimedia Design, Game Design or Digital Arts with experience in 3D character animation. Alternative: An NQF-level 8 qualification in a...

Pretoria, South Africa | Posted on 10/23/2025 The International Hotel School Pretoria Campus issearching for a Patisserie Lecturer. The purpose of this role is to teach andshare your passion for the culinary industry with eager young students; helpingthem grow individually, and ultimately playing a role in their career paths andsuccess in life. This is a...

Background STADIO is a private higher education institution with multiple campuses across South Africa and Namibia, offering both undergraduate and postgraduate qualifications through contact and distance learning. STADIO’s mission is to expand access to quality higher education and to equip graduates with accredited, industry-recognised qualifications....

A leading educational institution seeks an accomplished academic and visual artist to join its Visual Arts Department as an Associate Professor or Lecturer. The role involves leading modules in Drawing, contributing to curriculum development, and engaging with students at all levels. Candidates must hold a Doctorate in Visual Art and have significant...

New restaurant in Pretoria seeking a Pastry Chef Key responsibilities Plan, develop, and produce a wide range of pastries, desserts, breads, and other baked goods. Design and execute dessert menus that align with the restaurant’s concept and seasonal availability. Ensure consistency and quality in presentation, flavour, and portioning. Monitor inventory...