Quality Manager
2 weeks ago
The Quality Manager reports to the Plant Manager. The purpose of this position is to ensure quality and hygiene of the final product and the implementation, management, and compliance with the company’s integrated system of standards and procedures.
The Quality Manager reports to the Plant Manager, and functionally to the Quality Director.
The role of Quality Manager is based on the following activities:
TEAM MANAGEMENT:
Leads, manages, coordinates and supports the Quality Team managing priorities, eliminating bottlenecks and addressing critical issues to ensure maximum efficiency in production.
Coordinates internal resources to identify and resolve non-conformities, acting as process leader and suggesting corrective and preventive actions, ensuring proper communication with the client.
COMMUNICATION AND COOPERATION:
Promotes successful long-term business strategies by effective, open two-way communication and feedback.
Ensure smooth integration and communication with other functions.
QUALITY ASSURANCE AND PROCEDURES:
Leads the implementation and ensures compliance with the company’s integrated system of
procedures and standards also suggesting improvements.
Proposes relevant changes to continuous improvement processes, methods and practices of
quality control in accordance with client’s and internal quality standards.
QUALITY DOCUMENTS AND REPORT WRITING: Verifies quality reports, reporting relevant issues to the Plant Manager if necessary.
ISO STANDARD: Plans and guarantees the implementation of internal audits to satisfy ISO and Food safety certification standards.
QUALITY CHECKS: Guarantees the correct execution of the quality control plan for new and existing products, supporting the team in the measurement activities, if necessary.
QUALITY CONTROL INSTRUMENTS: Ensures correct calibration of all laboratory instruments through internal control plans,
relying on internal resources and external suppliers.
PRODUCTION MATERIAL CHECKS: Ensures proper management of incoming materials.
PROCESS MANAGEMENT: Provides support in the industrialization of new products and the implementation of processes or materials, supervising process performance.
Technical Skills:
Excellent applied knowledge of measuring instruments and techniques
Good knowledge of statistical process control and statistical analysis
Excellent knowledge of ISO standards, food safety certifications standard and GMP
Good knowledge of plastic molding technologies (EBM and/or SBM and/or IM)
Good knowledge of Health, Safety and Environment rules and practices
Excellent knowledge of English
Personal Skills:
Accountability. Accept responsibility for your actions. Be accountable for your results. Take ownership for your mistakes.
Problem solving. Be analytic. Be frugal and avoid sophistication to get the job done without compromising on quality.
Resilience and put passion in what you do. Patience, tenacity and hard work allow you to reach your goals and positively respond to challenges. Never give up.
Team Play. Build trust in your relationships and contribute to making the work environment positive and stable.
Leadership. Spend your time and energy to ensure members of your team understand the importance of their work. Develop your team to reach greater and bigger goals and create our future leaders.
Education and Experience:
Bachelor’s degree in Engineering or equivalent experience
Minimum 5 years’ experience working in the Quality department of an ISO certified manufacturing company preferably in the plastic sector
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