Blockman - Midrand

Midrand, Gauteng
- Start date: ASAP
- 9 hrs p/shift
- Work schedule: 6 shifts per week
- TBC p/month

**Requirements**:

- Matric
- Experience: Other
- English

**Responsibilities**:

- Prepare special cuts of meat ordered by customers.
- Cut, trim, bone, tie, and grind meats, such as beef, pork
- Poultry, and fish, to prepare meat in cooking form.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Wrap, weigh, label and price cuts of meat.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Total sales, and collect money from customers
- Supervise other butchers or meat cutters
- Cure, smoke, tenderize and preserve meat

More about this job
- A well-known Grocery Store is looking for an experience blockman to join their team on a permanent basis. Job Summary: Cut Trim or prepare consumer-sized portions of meat for us or sale in retail establishments.