Catering Manager

We are currently searching for an **Assistant Catering Manager** to assist in monitoring and running of the quality of food, service and making sure that the unit performs well. - Assist in running and management of the unit - Assist in Leading, motivating, training and developing team of staff - Assist in Implementing and maintaining operational controls in...

**About Us**: FEDICS is recruiting an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients **reduced costs,...

A leading catering firm in East London is seeking an Assistant Catering Manager to help manage food production and provide exceptional service. Applicants should have at least 2 years of supervisory experience in catering or the restaurant industry and possess strong organizational and interpersonal skills. The role requires commitment, attention to detail,...

To provide effective leadership to catering managers and their team of catering staff - To ensure the company image is projected through excellent client relationships, quality of service, product and productivity - Develop medium and long-term strategies to grow the business in conjunction with the operations manager as well as the district manager - Comply...

Assistant Catering Manager East London, Eastern Cape Salary: R180,000 - R250,000 Posted: Today About Us TSEBO Catering is recruiting an Assistant Catering Manager to join our team; in this role you will assist the Manager in the day‑to‑day management tasks of providing a catering service to the required standards. As a leading African Integrated...

**Job Number** - 70867 **Job Type** - Permanent **Job Title** - Assistant Catering Manager **Computer Skills** - MS Office **Industry** - Food & Beverage **City** - Ekurhuleni (East Rand) **Province** - Gauteng - Plans and executes parties and special events. - Implements and evaluates office plans, procedures, and processes to improve catering...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.  Education and Experience required: Relevant tertiary...

The Main Purpose of the Job The successful incumbent will be responsible for assisting with all food service‑related activities, including managing daily kitchen operations, implementing the production process, managing food and labour costs, and ensuring compliance with HACCP standards. Education and Experience Required Relevant tertiary qualification in...

Projects within the allocated region achieve budgeted and/or expected profits Project, regional and relevant Head Office expenses are in line with budgets and/or meet stipulated turnover/expense ratios Efficient and ongoing control is exercised over menu costing, purchases, labour costs and appropriate and speedy action is taken to rectify identified...

Key purpose of the position is to manage the unit through setting and maintaining service delivery standards. it is the applicants responsibility to lead, motivate and train staff. implement and maintain operational controls in line/within budgetary requirements. Qualifications: - National Diploma in Hospitality Management or relevant equivalent - Minimum...