Catering Manager
18 hours ago
Key purpose of the position is to manage the unit through setting and maintaining service delivery standards. it is the applicants responsibility to lead, motivate and train staff. implement and maintain operational controls in line/within budgetary requirements.
Qualifications:
- National Diploma in Hospitality Management or relevant equivalent
- Minimum of 3 years management experience in a similar role
- My Market and Menutec experience advantageous
- Drivers license and own vehicle
- Must be computer literate
**Requirements**:
- **Must be covid vaccinated - this is non-negotiable**:
- Strong judgement and problem-solving skills
- Excellent food/chef skills, background and knowledge
- Strong interpersonal and communication skills
- Attention to detail
- Client service orientated
- Business management principles
- Excellent people skills
- Maintain standard food preparation and presentation (quality of food preparation, presentation and service is up to company standards by meeting all quality / star grading standards in all areas of responsibility)
- Kitchen Hygiene (proactively manage the Q-pro, OSHACT and GMP compliance of the unit)
- Event Management (Take responsibility for all functions by organising, preparing and co-ordinating)
- Unit Administration (management of all administration, finances, debtors, budgets)
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