Banqueting Manager

Plan, organize, and execute all banquets and events hosted at our client's hotel, ensuring meticulous attention to detail and flawless coordination. Collaborate closely with clients to understand their event requirements and preferences, providing personalized service and exceeding expectations. Coordinate with various hotel departments, including...

POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event...

Job Purpose Manages, directs and controls the key performance areas of the Food, Beverages & Banqueting division. Key Responsibility Areas Interprets and plans the work programme in relation to specific organisational outcomes project management and advisory interventions and, contributes to the Directorates management plans. Directs and controls outcomes...

To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company, maximising revenues and profits to agreed budgetary limits. The person will also be responsible for the smooth running of the Front Office Operations in conjunction with the General Manager when the front...

Lead and manage the day-to-day operations of our client's food and beverage outlets, including restaurants, bars, and banquet facilities. Develop and implement innovative strategies to enhance the guest dining experience and drive revenue growth. Recruit, train, and mentor a team of talented chefs, servers, bartenders, and support staff, fostering a...

**Responsibilities include**: Leading and motivating the restaurant team to deliver outstanding guest service. Coordinating all aspects of restaurant operations, including scheduling, staff management, and customer relations. Ensuring high standards of cleanliness, hygiene, and presentation are maintained. Managing stock levels and controlling costs to meet...

KwaZulu Natal, Durban JUNIOR FOOD AND BEVERAGE MANAGER / TRAINEE DUTY MANAGER X 3 R 8 000 to R 14 000 per month depending on experience Central Drakensberg, Kwazulu-Natal **Minimum requirements**: - Be part of a team of 6 x Duty Managers, 5 x Team leaders, and staff complement of x 130. - Knowledge of Kitchen Operations and be ability to work with the...

Support the Food & Beverage Manager in overseeing daily operations across all F&B outlets—restaurants, bars, banqueting, and room service. Lead, train, and inspire a high-performing service team to deliver excellence in guest engagement and satisfaction. Assist with menu planning in collaboration with culinary leadership, focusing on quality, consistency,...

2years - Ensure the restaurant’s preparation is thorough and stocks are full before opening and throughout their shifts - Perform all ordering, serving and billing tasks accurately, accordingly to the restaurant’s standards - Assist in the management of the well equipped kitchen, strictly adhering to all health and safety regulations, and reporting...

**About Us**: As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients **reduced costs, risk and complexities** together with **increased quality, efficiency and productivity**. We specialise in **Catering**, **Facilities Management**, **Cleaning and Hygiene**, **Pest Control**, **Protection**, **Energy**,...