Restaurant Supervisor

**Where dining meets distinction.**

At The President Hotel, one of Cape Towns most loved hotels, were on a journey to be recognised as a true luxury destination.
Our purpose is simple yet powerful to create and inspire memorable experiences while living our values of **Teamwork, Respect, Integrity, and Excellence.**

With 349 stylish rooms, suites, and apartments, breathtaking ocean views, a palm-fringed infinity pool, renowned restaurants, and state-of-the-art event facilities, The President Hotel offers an iconic environment where **excellence meets opportunity.**

We are delighted to introduce a **newly created role** for a **Restaurant Supervisor**, an opportunity for a passionate, hands-on leader to join our Food & Beverage team and play a key role in shaping exceptional dining experiences across one of our signature outlets.

If you bring warmth, confidence, and attention to detail to every interaction and find joy in creating moments that guests remember we would love to meet you.

**Experience & Requirements**

Were looking for a natural host and team leader who thrives in dynamic, guest-focused environments.

**Requirements**:
Matric certificate (Grade 12)
**35 years Food & Beverage experience** in a 4- or 5-star hotel or fine-dining restaurant
Minimum **12 years supervisory experience** within restaurant or F&B operations
Hospitality Management or F&B Diploma (advantageous)
Strong knowledge of service excellence, food and wine presentation, and guest interaction
Proficiency in Microsoft Office; POS experience advantageous
Excellent communication and interpersonal skills
Strong leadership, team motivation, and coaching abilities
Professional appearance, reliability, and a calm, confident approach under pressure
Flexibility to work shifts, weekends, and public holidays

**Key Duties & Responsibilities**

Supervise and support the daily operations of the restaurant, ensuring seamless, professional service
Lead, mentor, and motivate the restaurant team to deliver warm, attentive, and personalised guest experiences
Maintain and uplift 5-star service standards and presentation across all areas
Handle guest feedback with care, professionalism, and efficiency
Assist with scheduling, stock control, and ordering processes
Coordinate closely with the kitchen team to ensure smooth communication and service delivery
Oversee billing and cashiering procedures in compliance with hotel policies
Support upselling initiatives and contribute to the restaurants revenue goals
Enforce high standards of health, safety, and hygiene
Assist in planning and executing special functions and events

**Why Join The President Hotel**

Here, service isnt just what we do - its who we are.

As part of The President team, youll be joining a community of passionate hospitality professionals who take pride in creating experiences that leave a lasting impression.
Youll be supported, recognised, and inspired to grow, surrounded by the natural beauty of Bantry Bay, where Cape Towns energy meets the calm of the Atlantic.

We offer a **competitive salary**, opportunities for professional growth, and a welcoming, collaborative environment built on excellence, care, and connection.

**Applications**

**Closing Date**: 30 October 2025

Please submit your CV online.