Restaurant Supervisor
4 days ago
Company Description The Café Gannet restaurant, famously known as "Mossel Bay's seafood House," was founded in 1988. Situated in the heart of Mossel Bay, it offers a scenic ocean view and is adjacent to the Dias museum complex. The restaurant aims to provide the finest, fresh, sustainable seafood from the local coastline. Acclaimed for vibrant local seafood specialties and signature sushi, the menu also caters to vegetarians, meat lovers, and gelato lovers. The menu pairs well with over 50 South African wines, cocktails, aperitifs, liqueurs, and craft gins. Role Description This is a full‑time on‑site role for a Restaurant Manager located in Mossel Bay. The Restaurant Manager will oversee the daily operations of Café Gannet, ensuring excellent customer service and satisfaction. Responsibilities include managing staff, hiring and training employees, overseeing food and beverage operations, and coordinating with suppliers. The manager will be expected to uphold the high standards of food quality and presentation, maintain inventory, and handle any customer inquiries or complaints. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and Training employees Strong Communication skills Knowledge and experience in Food & Beverage management Excellent leadership and organizational skills Ability to work efficiently in a fast‑paced environment Relevant experience in the restaurant or hospitality industry Degree in Hospitality Management or related field is a plus #J-18808-Ljbffr
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Restaurant Supervisor
4 weeks ago
Mossel Bay, South Africa Café Gannet Restaurant Full timeOverview The Café Gannet restaurant, famously known as "Mossel Bay's seafood House," was founded in 1988. Situated in the heart of Mossel Bay, it offers a scenic ocean view and is adjacent to the Dias museum complex. The restaurant aims to provide the finest, fresh, sustainable seafood from the local coastline. Acclaimed for vibrant local seafood...
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Restaurant Manager
2 weeks ago
Plettenberg Bay, Western Cape, South Africa Bright Placements Full time R500 000 - R700 000 per yearJob PurposeThe Restaurant Manager oversees the daily operations of the restaurant, ensuring exceptional service, efficient workflow, and profitability. The role involves managing staff, coordinating with the kitchen, handling customer relations, and maintaining high standards of food quality, hygiene, and guest experience. Key ResponsibilitiesOperational...
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Restaurant Manager
2 days ago
Bantry Bay, South Africa Hospitality Hire Full timeStep into a world where hospitality meets heart. At The President Hotel, every dining experience tells a story. From sunrise breakfasts to relaxed lunches, elegant dinners, and vibrant social moments, every occasion is crafted to create lasting memories. We are looking for an Restaurant Manager/Assistant Food and Beverage Manager who shares our passion for...
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Bar Utility
3 days ago
Betty’s Bay, South Africa Crew Life at Sea Full time_Key Responsibilities:_ - Assist with the set-up and breakdown of the bar area, including stocking and replenishing supplies - Keep the bar area clean and organized at all times - Prepare and serve non-alcoholic beverages, such as sodas and juices - Assist bartenders with the preparation of alcoholic drinks, including measuring and pouring ingredients -...
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Hotel Assistant Food and Beverage Manager
5 days ago
Bantry Bay, Western Cape, South Africa President Hotel Full time R400 000 - R800 000 per yearStep into a world where hospitality meets heart.At The President Hotel, every dining experience tells a story. From sunrise breakfasts to relaxed lunches, elegant dinners, and vibrant social moments, every occasion is crafted to create lasting memories.We are looking for an Assistant Food and Beverage Manager who shares our passion for people, service, and...
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Duty Manager
1 week ago
Victoria Rd, Camps Bay, Cape Town, South Africa Camps Bay, Cape Town Full time R250 000 - R400 000 per yearF&BDuty Manager Job Purpose: TheF&B Duty Manager is responsible for overseeing the day-to-day operations ofthe food and beverage outlets during assigned shifts. This role ensuresexceptional guest service, supports staff on the floor, and ensures compliancewith company standards, health regulations, and service protocols. The DutyManager acts as the point...