Food Service and Hospitality Supervisor

1 week ago

Klerksdorp, South Africa Multiform Human Development (Pty) Ltd. Full time

**An established entity within the Hospitality Industry, based in the North West Province and within the Klerksdorp area, is recruiting for an experienced and skilled Food Service and Hospitality Supervisor.**

**Experience**:
The successful incumbent must possess at least three (3) years’ experience, working at a Supervisory level within the Hospitality Industry.

**Formal qualifications**:

- A minimum of a Higher Certificate or a National Diploma qualification
- Basic food hygiene certification
- Valid driving license code 08
- Computer literacy with regards to MS Office and specifically Word, Excel and Power Point

**Responsibilities**:

- The Food Service and Hospitality Supervisor must oversee the front of house activities and the operations of the Guesthouse
- To ensuring that service delivery and servings runs efficiently and effectively
- To manage shifts and ensure that serving of food and provision of hospitality services are done efficiently and effectively managed
- To check event calendar entries and to ensure that requirements are fulfilled
- To maintain good behaviour and discipline amongst the team in the guesthouse
- The liaise with the Hospitality Management team regarding rotations and staff requirements
- To arrange and attend functions and events
- To arrange the planning, hosting and managing of internal and external events, functions and hospitality
- To maintain inventories of all equipment, and to manage stock
- To conduct the stock take, stock control and to coordinate and manage the administrative requirements
- To ensure that the stores are kept tidy and neat

**Inherent requirements for the position**
- Excellent communication skills
- A strong commitment towards quality and service
- Good problem-solving skills
- Reliable and dependable
- Ability to work independently and to work under pressure in a challenging environment
- Attention to detail
- Achievement driven
- Assertive and stress handling and coping capability
- Good people management skills - motivating, developing and directing team members and identifying the best people for the job
- Physical ability to set up events, move furniture and other equipment and load and unload catering requirements
- Good organisational skills - ability to think quickly and adapt to changing situations
- To be presentable, clean and professional and to maintain high standards of personal cleanliness and personal hygiene
- The willingness and ability to be flexible in working hours including the ability to work evenings and weekends

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