Food and Beverage Manager

**Additional Information**
**Job Number**24181891
**Job Category**Food and Beverage & Culinary
**Location**Irene Country Lodge Autograph Collection, Nellmapius Drive, Pretoria, South Africa, South Africa, 62
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Management

**Additional Information**:This hotel is owned and operated by an independent franchisee, Irene Country Lodge, Autograph Collection. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Food and Beverage Manager
Job Category Food and Beverage & Culinary
Location Irene Country Lodge
Schedule Full-Time
South Africa

JOB SUMMARY
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers daily. Maintains the operating budget and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.

CORE ACTIVITIES
- Communicates areas that need attention to staff and follows up to verify understanding.
- Assists in the ordering of Food and Beverage (F&B) supplies
- Supervises daily F&B shift operation and monitors compliance with all F&B policies and procedure
- Operates all department equipment as necessary and reports malfunction.
- Monitors and maintains the productivity level of employees.
- Maintains the operating budget, and verifies that standards and legal obligations are followed
- Responds in a timely manner to customer service department request.
- Takes proactive approaches when dealing with guest concerns.
- Provides services that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
- Communicates areas that need attention to staff and follows up to verify understanding

High school diploma
5 years’ experience in the food and beverage, culinary, or related professional area.
Food Service Management, Hotel and Restaurant Management, Hospitality

Market related
CTC
- This company is an equal opportunity employer._

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The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.