Restaurant Manager

1 week ago

Stellenbosch, South Africa TradeON (KFC Franchisee) Full time

Restaurant Manager

Exciting Opportunity for a Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand

**Key Responsibilities**:

- Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
- Manage shifts and costs controls in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.
- Forecast and schedule labour by shift and create a deployment plan to control labour costs and still meet the needs of the business.
- Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds.
- Facilitate restaurant training programmes for all staff to company standard to enable them to maximise performance and realise their career potential.
- Initiate action where necessary to ensure that all employees meet the standards of performance required
- Support and act as a role model to employees, providing leadership as necessary.
- Manage Local Store Marketing activities to grow sales.
- Achieve consistent results through team management and leadership

**Requirements**:

- Grade 12
- Prior supervisory experience
- English Proficiency
- Numeracy Proficiency
- Computer Literate
- Financial Acumen
- Ability to work under pressure and enjoy working shifts

**What we offer you**:

- World class management training
- Job security within a reputable brand with a stable and growing company
- Fantastic career opportunity
- Fast paced, dynamic and rewarding working environment.

**Job Types**: Full-time, Permanent

**Salary**: R7,500.00 - R9,000.00 per month

Ability to commute/relocate:

- Vredendal, Western Cape: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Restaurant management: 1 year (preferred)

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