Meat Market Manager

**Purpose of the Job**:
To manage the Meat Market against quality and production standards. To also mention some of the responsibilities include; to perform people management functions, to ensure satisfied customers, ensure product and stock availability, take responsibilities of quality control, administrative functions and stock management. Area: Embalenhle

**Job Objectives**:

- To perform people management functions in the Meat Markets -To ensure client satisfaction of all Meat Market customers -To ensure product and stock availability through effective planning -To take responsibility for all quality control activities in the Meat Markets -To perform stock management functions within Meat Markets -To manage all hygiene and safety activities of the Meat Markets -To conduct various adhoc responsibilities to assist the Team

**Qualifications**:
Essential -Grade 12 or equivalent -Blockman NQF 3 qualification (Desirable)**
Experience**:
Knowledge and Skills**:
Essential -Basic business principles -FMCG principles -Merchandising standards and principles -Knowledge of Meat Market Operations -Knowledge of Meat Market hygiene and safety standards -Knowledge of meat cuts / meat products**
Applicant Feedback Policy**: