Kitchen and Catering Manager
6 days ago
3years
- Managing daily operations of the assigned unit.
- Implementation of the production process.
- Managing food/labour costs
- Overall understanding of HACCP.
**Qualifications and Experience**:
- Driver’s License
- Minimum 3 Years of experience of progressive/kitchen management is compulsory.
- Experience working within budget guidelines to deliver results is compulsory.
- Experience in Healthcare sector would be highly recommended.
- High Volume, complex foodservice operations experience is highly desirable
**Competencies**:
- Knowledge of South African and industry-specific laws.
- Customer Service Skills
- Management Skills.
- Communication Skills.
- Exceptional Functions Skills.
- Ability to balance the budget and save on soft costs.
- Computer literate.
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