Production Supervisor Role Available in Fmcg Sector

2 days ago

Cape Town, South Africa Santa Anna's products Full time

Production Supervisor Role Available in FMCG Sector, Helderberg.

We are on the lookout for a dedicated Production Supervisor to join our Operations Department's leadership team. This role is ideal for individuals with a background in the Fast-Moving Consumer Goods (FMCG) industry, ready to take charge of overseeing production staff on their designated shifts, under the direct supervision of the Production Manager.

Key Responsibilities:

- Uphold and enforce strict food safety, health, quality, and hygiene standards.
- Implement and monitor adherence to standard operating procedures and our quality management system.
- Manage and support the Production Team in HR-related aspects such as attendance, discipline, performance evaluations, and training.
- Ensure team compliance with all food safety, health, quality, and hygiene regulations.
- Supervise accurate and complete documentation of production and quality records.
- Promptly identify and report any deviations or issues in production, quality, equipment, and safety.
- Address non-conformances and implement corrective measures.
- Investigate and propose solutions for deviations within the production environment.
- Perform regular visual checks on in-process products and staff activities, ensuring adherence to hygiene standards.
- Communicate production goals, errors, and any deviations to the team, ensuring transparency and efficiency.
- Execute verification checks, stock counts, and manage raw material availability for uninterrupted production.
- Play a proactive role in food safety and risk mitigation within the factory setting.
- Participate as a key member of the Food Safety Management System Team.
- Identify and facilitate necessary training for team members.
- Maintain exemplary housekeeping standards at all times.
- Provide support for various ad-hoc tasks as needed.

**Requirements**:

- A Matric qualification is mandatory.
- Relevant qualifications or at least 3 years of equivalent experience.
- A minimum of five years in the FMCG sector, with experience in the food industry, hospitality, or restaurant industry being acceptable.
- Familiarity with Food Industry Standards in South Africa (e.g., HACCP, ISO, FSA, FSSC) will be beneficial.
- Proven leadership capabilities with at least 3 years in a supervisory position.
- Exceptional time management abilities and resilience under pressure.
- Strong administrative, record-keeping, and organizational skills.
- Detail-oriented, systematic approach to tasks.
- Flexibility to work in shifts, including night shifts, is required.

Join our team and contribute to maintaining our high standards of production and workplace safety. If you are passionate about the FMCG industry and have the skills and experience we're looking for, we'd love to hear from you.

Ability to Commute:

- Gordon’s Bay, Western Cape (required)

Ability to Relocate:

- Gordon’s Bay, Western Cape: Relocate before starting work (required)

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