3x Soup Truck Drivers

**Purpose of the Job**:
**Key Responsibilities**:

- **Driving and Delivery**:

- Operate the soup truck safely and efficiently to deliver soups to various locations.
- Follow designated routes and schedules to ensure timely deliveries.
- Ensure that all food safety and transport regulations are adhered to during deliveries.
- **Customer Service**:

- Interact with customers at delivery locations, providing information about the soups and engaging positively.
- Handle customer inquiries and concerns professionally, ensuring a positive experience.
- **Truck Maintenance**:

- Conduct pre-trip and post-trip inspections of the truck to ensure it is in good working condition.
- Perform basic vehicle maintenance and report any issues to management promptly.
- **Inventory Management**:

- Assist in loading and unloading food supplies and inventory prior to and after routes.
- Help maintain accurate inventory records and report discrepancies.
- **Safety Compliance**:

- Adhere to all traffic laws and regulations while driving.
- Follow health and safety guidelines to maintain the quality and safety of food products during transport.

**Qualifications**:

- **Education & Experience**:

- Minimum Grade 10 equivalent.
- Previous experience as a driver or in food delivery preferred.
- **Licenses & Certifications**:

- Valid** Code 10**driver’s license with a clean driving record (PDP will be an added advantage).
- **Skills**:

- Excellent driving skills and knowledge of local roads.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Basic math skills to manage cash and invoicing if necessary.
- **Physical Requirements**:

- Ability to lift up to [insert weight] pounds and be on your feet for extended periods.
- Must be able to work in varying weather conditions.

**Job Objectives**:
**Key Responsibilities**:

- **Driving and Delivery**:

- Operate the soup truck safely and efficiently to deliver soups to various locations.
- Follow designated routes and schedules to ensure timely deliveries.
- Ensure that all food safety and transport regulations are adhered to during deliveries.
- **Customer Service**:

- Interact with customers at delivery locations, providing information about the soups and engaging positively.
- Handle customer inquiries and concerns professionally, ensuring a positive experience.
- **Truck Maintenance**:

- Conduct pre-trip and post-trip inspections of the truck to ensure it is in good working condition.
- Perform basic vehicle maintenance and report any issues to management promptly.
- **Inventory Management**:

- Assist in loading and unloading food supplies and inventory prior to and after routes.
- Help maintain accurate inventory records and report discrepancies.
- **Safety Compliance**:

- Adhere to all traffic laws and regulations while driving.
- Follow health and safety guidelines to maintain the quality and safety of food products during transport.
- **Skills**:

- Excellent driving skills and knowledge of local roads.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Basic math skills to manage cash and invoicing if necessary.
- **Physical Requirements**:

- Ability to lift up to [insert weight] pounds and be on your feet for extended periods.
- Must be able to work in varying weather conditions.

**Qualifications**:
**Qualifications**:

- **Education & Experience**:

- Minimum Grade 10 equivalent.
- Previous experience as a driver or in food delivery preferred.
- **Licenses & Certifications**:

- Valid** Code 10**driver’s license with a clean driving record (PDP will be an added advantage).

**Experience**:

- **Driving Experience**:

- A minimum of 1-3 years of professional driving experience preferred, especially in food service or delivery roles.
- **Food Industry Experience**:

- Previous experience in the food service industry, particularly in delivery, catering, or food truck operations, is highly desirable.

**Knowledge and Skills**:

- **Safe Driving Skills**: Proficient in operating various types of vehicles, with a clean driving record.
- **Customer Service**: Strong interpersonal skills to interact positively with customers.
- **Time Management**: Ability to efficiently plan routes and manage delivery schedules.
- **Food Safety Knowledge**: Understanding of food safety regulations and best practices.
- **Basic Math Skills**: Competence in managing cash transactions and inventory records.
- **Problem-Solving**: Ability to address customer inquiries and resolve issues effectively.
- **Team Collaboration**: Willingness to work cooperatively with kitchen staff and management.
- **Physical Stamina**: Capability to lift heavy items and work on feet for extended periods.
- **Attention to Detail**: Meticulous in following delivery protocols and ensuring food quality.

**Applicant Feedback Policy**: