Kitchen Staff

We are looking for experienced kitchen staff and waiters for our new health bar **Job Types**: Full-time, Permanent

Frozen food manufacturer requires an Industrial Kitchen Manager so oversee and manage all the activities within the industrial kitchen. The purpose of the role is to ensure high standards of productivity, quality, consistency, and food safety, to support product development and manage a team of 20 staff. Key Functions:Plan, schedule, and coordinate daily...

SUMMARY : Food & Beverage Manager - Umhlanga POSITION INFO : Food & Beverage Manager required for new Restaurant in Umhlanga. Candidates with 8+ years F&B management experience will be considered. Person will be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will include stock control and all stock...

A sous chef is the second-in-command in a kitchen, responsible for assisting the executive chef with both culinary and managerial duties We are seeking a skilled and experienced Sous Chef to join our team Duties and Responsibilities : Assist the Head Chef in food preparation and cooking Oversee kitchen staff and ensure high-quality dishes are served Manage...

Job Responsibilities:Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in a timely mannerDelegate tasks to kitchen staff Inform wait staff about daily specialsEnsure appealing plate presentationSupervise Cooks and assist as neededSlightly modify recipes...

The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role. Key Responsibilities • Fully managing all kitchen operations, including food preparation, service, and hygiene compliance • Designing and...

The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role. Key Responsibilities • Fully managing all kitchen operations, including food preparation, service, and hygiene compliance • Designing and...

A leading food service company in Durban seeks a Food Services Manager to oversee daily kitchen operations, manage food costs, and ensure compliance with HACCP standards. The ideal candidate will have a relevant qualification in culinary arts and at least 3 years of progressive management experience. You will be responsible for menu development and managing...

**About Us**: We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the unit. As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables...

**About Us**: We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the unit. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients **reduced costs, risk and complexities** together with **increased...