Kitchen Staff/waiter

A Café on Florida Road is looking to hire a new waiter with 3 or more years of experience in the following: - Waitering / Head waiter (3 years +) - Barista - Management - Stock control & POS Work day starts at 7am and ends at 4pm Tuesday to Saturday. The waiters and kitchen staff share tips which average R150 per day per person. We are looking for...

A company in Virginia Durban North is looking for the following staff; Two seperate positions. **1. Female Cook **with 5 cooking experience. She must have driving license and experience. **2. Female to assist in the takeaway** must be over 40 years old Salary negotiable **Job Type**: Permanent Ability to commute/relocate: - Durban, KwaZulu-Natal:...

Frozen food manufacturer requires an Industrial Kitchen Manager so oversee and manage all the activities within the industrial kitchen. The purpose of the role is to ensure high standards of productivity, quality, consistency, and food safety, to support product development and manage a team of 20 staff. Key Functions:Plan, schedule, and coordinate daily...

A local catering company in Durban is seeking a creative and detail-oriented Sous Chef to assist in creating and validating dishes. The ideal candidate should have culinary training and experience, leadership qualities, and a passion for high-quality food. Responsibilities include collaborating with the Head Chef, managing junior staff, and ensuring kitchen...

2years - Ensure the restaurant’s preparation is thorough and stocks are full before opening and throughout their shifts - Perform all ordering, serving and billing tasks accurately, accordingly to the restaurant’s standards - Assist in the management of the well equipped kitchen, strictly adhering to all health and safety regulations, and reporting...

**Job Number** 22159456 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Karridene Beach, Old South Coast Road, Durban, South Africa, South Africa VIEW ON MAP **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Serve food courses and alcoholic beverages to guests. Set tables...

SUMMARY : Food & Beverage Manager - Umhlanga POSITION INFO : Food & Beverage Manager required for new Restaurant in Umhlanga. Candidates with 8+ years F&B management experience will be considered. Person will be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will include stock control and all stock...

A sous chef is the second-in-command in a kitchen, responsible for assisting the executive chef with both culinary and managerial duties We are seeking a skilled and experienced Sous Chef to join our team Duties and Responsibilities : Assist the Head Chef in food preparation and cooking Oversee kitchen staff and ensure high-quality dishes are served Manage...

Ø Prepare reports for food and beverage manager. Ø Manage waiters, barman and runners by ensuring the smooth running of the floor and that duties are carried out in a professional and timeous manner. Ø Maintain excellent product knowledge. Ø Prepare weekly staff rosters if need be. Ø Conduct service briefings. Ø Ensure all front of house staff...

Job Responsibilities:Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in a timely mannerDelegate tasks to kitchen staff Inform wait staff about daily specialsEnsure appealing plate presentationSupervise Cooks and assist as neededSlightly modify recipes...