Restaurant Manager

Looking for a Restaurant & Park facility manager to manage the followingKitchen Staff and productionDining AreaPlay areaOutstide Beer GardenWater sports facility areaCustomers demands and focus on serviceBuilding the brandManagement of eventsMust have own transport and driver license .Job Types: Full-time, PermanentPay: From R13 000,00 per monthAbility to...

**General Manager/Restaurant Manager** Ballito R25000 - R30000 5-10 years experience as above position Be able to handle stress **Salary**: R25,000.00 - R30,000.00 per month Ability to commute/relocate: - Ballito, KwaZulu-Natal: Reliably commute or planning to relocate before starting work (required) **Experience**: - Restaurant management: 1 year...

**Store Manager (QSR) — Pizzaboyz Ballito** **Location**: Ballito, KZN Start**:ASAP (training to start immediately)** **Type**: Full‑time We’re opening a brand‑new Pizzaboyz in Ballito and we’re looking for an experienced **Quick Service Restaurant (QSR) Store Manager** to lead the launch and run a high‑performing shop from day one. **What...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

We are looking for a someone to manage a sushi and Chinese food takeaway & sit down restaurant, this person should be experienced and looking to grow with the business. A good attitude, bubbly personality, adaptability and resourcefulness are ideal traits. A good fit would be someone who can take initiative, think critically and in a manner that is...

**RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO**: - Ensure daily store operational requirements are met - Ensure smooth running of front of house and back of house - Supervision of staff - Ensure store hygiene, maintenance, health and safety requirements are met - Beverage cost, food costs and stock control are within specified range - Be...

Oversee all aspects of kitchen operations and production activities to ensure efficiency, quality, and compliance with health and safety standards. Manage inventory, procurement, and stock control to optimise resources and minimise waste. Develop and implement standardised recipes and production processes to maintain consistency and meet customer...

We are looking to hire an experienced Deli/Restaurant manager to oversee the day-to-day operations of our unit. The manager’s responsibilities include processing payments using the Point of Sale System, comprehensive inventory management, and ensuring that the unit is clean and well-presented at all times. You should also be able to oversee the maintenance...