Line Cook
6 days ago
Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Cook must be able to _mainly focus on contemporary and Mediterranean cuisine. _Cook will also be responsible for breakfast service.
- menu setup and creativity
**Salary**: From R6,000.00 per month
Ability to commute/relocate:
- Somerset West, Western Cape: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Certificate (required)
**Experience**:
- Chef: 4 years (required)
**Language**:
- English (required)
License/Certification:
- Drivers License (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
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