1st Cook

**:**Key Responsibilities**:
**- **Prepare and cook a variety of Japanese dishes including sushi, sashimi, tempura, and other traditional dishes**

**- **Follow recipes and menu specifications to ensure consistency and quality of food**

**- **Ensure that all food is prepared and presented in a timely and efficient manner**

**- **Maintain a clean and organized work area, following all food safety and sanitation guidelines**

**- **Train and supervise junior cooks and kitchen staff in proper food preparation techniques and safety procedures**

**- **Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions**

**- **Monitor food inventory and place orders for necessary ingredients and supplies**

**- **Collaborate with other members of the culinary team to ensure a smooth and efficient operation**

**- **Adhere to all company policies and procedures, including safety and hygiene standards**

**- **Perform other duties as assigned by the Executive Chef or Sous Chef**

**Qualifications**:
**- **Minimum of 3 years of experience as a cook, with at least 1 year in a similar role specializing in Japanese cuisine**

**- **Extensive knowledge of Japanese cooking techniques and ingredients**

**- **Strong understanding of food safety and sanitation guidelines**

**- **Ability to work in a fast-paced environment and handle multiple tasks simultaneously**

**- **Excellent communication and leadership skills**

**- **Team player with a positive attitude and strong work ethic**

**- **Flexibility to work long hours, weekends, and holidays as needed**

**- **Must be able to pass a pre-employment medical examination and obtain necessary travel documents**

**Working Place**:
**Cape Town, South Africa**: