(Apply Now) Senior Restaurant Manager
20 hours ago
Key Responsibilities:
- Lead, train, and manage a high-performing restaurant team to provide world-class service.
- Oversee daily operations, including opening and closing procedures, reservations, and customer service.
- Ensure the highest standards of food quality, presentation, and cleanliness.
- Maintain inventory control and manage cost of goods sold (COGS).
- Handle guest complaints and resolve issues promptly with tact and professionalism.
- Coordinate with the kitchen team to ensure smooth service and high guest satisfaction.
- Monitor staff performance, provide coaching, and conduct regular evaluations.
- Maintain compliance with health, safety, and hygiene regulations.
- Develop and implement strategies to improve operational efficiency and enhance the guest experience.
- Support the marketing and event teams to create special dining events that reflect the lodge's luxury experience.
Requirements:
- Proven experience as a Restaurant Manager, ideally in a luxury hotel, game lodge, or fine dining setting.
- Strong leadership skills with a demonstrated ability to manage and motivate a team.
- Excellent communication and interpersonal skills.
- In-depth knowledge of food and beverage operations and luxury service standards.
- Ability to multitask, solve problems, and stay organized in a fast-paced environment.
- Strong financial acumen, including budgeting and cost management.
- Proficiency in restaurant management software and POS systems.
- Experience in managing high-end events and special requests.
- A degree or diploma in Hospitality Management or a related field is preferred.
- Flexibility to work evenings, weekends, and holidays as required.
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