Executive Culinary Operations Director
1 month ago
A-Z Business Professionals is currently seeking a highly skilled Executive Culinary Operations Director to join our team. The successful candidate will be responsible for overseeing the entire service operation of our restaurant, including training and motivating staff, managing daily meetings and handovers, and maintaining relationships with guests.
This is an excellent opportunity for someone looking to advance their career in hospitality management. As a member of our team, you will have the chance to work with a dynamic group of professionals who are passionate about delivering exceptional customer experiences.
The ideal candidate will have at least 3 years of experience in a management position in a restaurant or hotel environment, as well as strong leadership skills and the ability to think on their feet. A formal hospitality degree or diploma is preferable, but not essential.
We offer a competitive salary package, which includes a basic salary range of $60,000 - $80,000 per annum, depending on experience. In addition to this, we also offer opportunities for professional development and growth within the company.
If you are a motivated and experienced hospitality professional looking for a new challenge, please consider applying for this exciting opportunity.
Key Responsibilities:
- Train and motivate all restaurant staff
- Assist with queries and guest complaints
- Manage daily meetings and handovers with staff
- Maintain relationships with guests
- Maintain and achieve restaurant targets
Requirements:
- At least 3 years of experience in a management position in a restaurant or hotel environment
- Strong leadership skills and the ability to think on their feet
- Formal hospitality degree or diploma preferred
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