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Kitchen Operations Manager
3 weeks ago
Lumina Personnel is seeking a highly skilled Sous Chef to lead our kitchen team and drive culinary excellence.
Key Responsibilities :
- Oversee kitchen operations, supervise staff, and maintain high service standards.
- Collaborate with the head chef on menu development, inventory management, and cost control.
Required Skills and Qualifications :
- Culinary diploma or degree from an accredited institution.
- 5+ years of professional kitchen experience, including at least 2 years as a sous chef .
- Strong knowledge of various cuisines, cooking techniques, and inventory management.
