Executive Chef

4 days ago


Centurion, Gauteng, South Africa Restaurant Careers Full time
Senior Sous / Head Chef Opportunity

Restaurant Careers is seeking a highly skilled and experienced Senior Sous / Head Chef to join our team at an established golf club and venue in the Centurion / Midrand area.

The ideal candidate will possess a minimum of 5 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments.

Key Responsibilities:

  • Coordinate and manage a busy kitchen operation
  • Stock management, variances, and stock reporting
  • Lead a kitchen brigade with excellent staff management skills
  • Experience in food cost, kitchen hygiene, and administration
  • Manage functions and events with experience in other types of food delivery

Requirements:

  • Minimum 5 years of relevant experience
  • Strong background in a la carte restaurant environments
  • Excellent staff management skills
  • Experience in food cost, kitchen hygiene, and administration

What We Offer:

R K net salary depending on experience

Contact us to discuss this opportunity further


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