Restaurant Operations Executive
3 weeks ago
Are you a driven, customer-focused professional looking for a new challenge? We are seeking an exceptional Restaurant Manager to lead our team in Sandton and deliver an unforgettable dining experience.
Key Responsibilities:
Team Leadership
- Oversee daily operations to ensure excellent customer service
- Manage staff schedules, training, and performance
- Handle customer inquiries, feedback, and reservations
Operational Management
- Control inventory, ordering, and cost management
- Ensure a clean, welcoming, and safe environment for guests and staff
Requirements
Previous experience as a Restaurant Manager or Assistant Manager is essential. You must have strong leadership skills with the ability to motivate and manage staff. Exceptional customer service orientation and communication skills are also required. Proficiency in POS systems and basic financial management is necessary. Ability to work flexible hours, including evenings and weekends, is a must.
We offer a competitive salary of R25,000 to R30,000 (based on experience).
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