Restaurant Staff
6 months ago
**Restaurant-Sandton-Gauteng**
**URGENT RESTAURANT POSITIONS AVAILABLE**
**Bar Manager / Floor Manager / Junior & Senior Restaurant Manager / Kitchen Managers / Executive Chefs**
**We have various clients in Bryanston, East Rand, Fourways, Sandton needing EXPERIENCED Restaurant Staff. IF YOU are a Restaurant background and you want new opportunities then we are looking for YOU.**
**Responsibilities**:
- Manage all aspects of the food and beverage departments on the restaurant industry.
- You will be responsible for overseeing all aspects of our food and beverage operations, with a specific focus on high volume.
- highly skilled and experienced in your field BAR, FLOOR MANAGER, Junior & Senior Restaurant Manager / Kitchen Manager
- Develop and implement strategies to enhance the overall guest dining experience, ensuring exceptional service delivery and customer satisfaction.
- Maintain high standards of food quality, presentation, and hygiene in compliance with health and safety regulations.
- Plan, coordinate, and execute banqueting events, including weddings, corporate functions, conferences, and other special occasions.
- Collaborate with the culinary team to create innovative and customized menus for banqueting events, considering dietary restrictions and guest preferences.
- Manage and train a diverse team of food and beverage staff, providing guidance, support, and performance feedback.
- Monitor and control departmental budgets, expenses, and inventory to optimize profitability.
- Develop and maintain positive relationships with suppliers, ensuring timely delivery of high-quality products.
- Stay updated with industry trends and implement best practices to continuously improve the food and beverage operations.
**Requirements**:
- Proven experience as a in the Restaurant for a reputable establishment, with a strong focus on.
- Extensive knowledge of F&B procedures, protocols, and industry trends.
- Exceptional leadership skills with the ability to inspire and motivate a team.
- Strong organizational and multitasking abilities to manage multiple events simultaneously.
- Excellent interpersonal and communication skills to liaise with guests, staff, and suppliers effectively.
- Sound financial acumen to manage budgets, analyze financial reports, and control costs.
- Proficient in computer systems and software relevant to food and beverage management.
- Flexibility to work evenings, weekends, and public holidays as required in a hospitality environment.
**Packages on Offer**
R10 000 - R 25 000 (junior, senior and intermediate) (Depending on Experience)
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