Executive Chef

1 week ago

Worcester, Western Cape, South Africa Wild Dreams Hospitality Full time

We are seeking an experienced Sous Chef to join our team at Wild Dreams Hospitality. As a key member of our culinary department, you will be responsible for managing and leading kitchen staff in the Head Chef's absence, providing guidance to junior kitchen staff, and overseeing kitchen stock and ingredients. The ideal candidate will have a formal culinary diploma, preferably with 4 years of experience in a senior chef role, and possess excellent leadership and communication skills. If you are a motivated and organized individual with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Manage and lead the kitchen staff in the Head Chef's absence
  • Provide guidance to junior kitchen staff members, including line cooking, food preparation, and dish plating
  • Oversee and organize kitchen stock and ingredients
  • Ensure a first-in, first-out food rotation system and verify all food products are correctly dated and organized for quality assurance
  • Keep cooking stations stocked, especially before and during prime operation hours
  • Train and assess staff on the job

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