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Executive Pastry Director

1 week ago

Sandton, South Africa Tsebo Solutions Group Full time
Job Overview

The ideal candidate will possess extensive experience in the hospitality industry, preferably in a five-star environment. This role involves overseeing all aspects of purchasing, food preparation, and presentation.

Duties & Responsibilities
  • Purchasing: Source high-quality ingredients and materials to maintain exceptional standards.
  • Food Preparation & Presentation: Lead a team of skilled professionals to create visually stunning dishes that exceed guest expectations.
  • Menu Design, Planning & Implementation: Collaborate with cross-functional teams to develop innovative menus that cater to diverse tastes and dietary requirements.
  • Hygiene & Safety: Ensure adherence to strict health and safety protocols, maintaining a clean and secure kitchen environment.
Skills & Qualifications
  • Industry Experience: A minimum of 3 years of experience in a senior pastry kitchen position, preferably in a luxury hotel or fine dining establishment.
  • Leadership Skills: Proven ability to motivate and direct a team, fostering a culture of excellence and continuous improvement.
  • Culinary Expertise: In-depth knowledge of culinary techniques, menu planning, and cost control.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, suppliers, and guests.